Chinese Food
All Recipes
Carrot and mustard wonton
There is a daily breakfast without heavy sample
Potherb mustard and mustard
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Mustard casserole
An appetizing dish
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
Spring mustard and Huaishan soup
Efficacy - clear the stomach and intestines. Regulate the body
Braised rice with mustard
Mom's favorite lunch
Salted egg and watercress soup
On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...
Porridge with mustard and shredded pork
It's summer. There's no appetite for dinner many times. I'm lazy to fry, fry, fry and cook. It's not good for the girl's skin. Then I'll have a bowl of green vegetable and shredded pork porridge. It's light, fire-fighting, simple and my baby's favorite.
Mustard egg cake
This Kwai pancake is often done. It is to provide more nutrition for the baby.
Mustard and preserved egg soup
I like this dish very much. I share it with others. Some people say that the preserved egg is not delicious. Some people say that the mustard is bitter. My family don't like it. Only my daughter and I eat it. They don't like the ingredients. But... ...
Fried eggs with mustard
Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...
Self made pickled mustard pickled pickle
All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Choking mustard head
When I was a child, my grandma used to make delicious mustard. The mustard with a nose is really addictive. It's said that mustard head was created by Mr. Zhuge. It's good for digestion, diuresis, anti-cancer and anti-tumor. It's rich in food fi... ...
Stir fried mustard
I like green vegetables very much. Vegetables with green leaves always arouse my appetite. It can be a month without meat, but not a day without vegetables. Therefore, it is easy to stir fry all kinds of vegetables. When I was at home, my father... ...
